In addition to chicken and shrimp, dried fish thin (often called chicken feathers salted fish) was also delicious when prepared in a fried noodle dish. Not hard to make, and certainly .. tasty.
ingredients:
300 grams of wet noodles
50 grams of thin dried fish (salted fish chicken feathers), cut according to taste, fried dried
2 eggs beaten off, scrambled, lift
3 stalks of green cabbage, cut to taste
2 tablespoons soy sauce
1 teaspoon salt
1 / 4 teaspoon pepper
Spices:
5 spring onions
3 cloves garlic
2 red chilies
1 / 2 tsp shrimp paste fried
How to Make:
1. Heat oil, fry the spices until fragrant.
2. Enter scrambled eggs and mustard greens, stir until cabbage is wilted.
3. Enter the noodles, fish sauce, soy sauce, salt and pepper, mix well until cooked.
4. Serve warm with a sprinkling of fried onions.
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