Quinoa Salt Recipe by Desi Indian Girl

According to Wikipedia, Quinoa is a species of the goose-foot genus, a grain crop grown primarily for its edible seeds.

Here is the Quinoa Salt recipe.


Ingredients

Light recipe, ideal for carnival
1/2 Real Quinua box beans (250g)
1/2 teaspoon (tsp) paprika
2 tablespoons (soup) olive oil
1/2 teaspoon (tablespoons) grated ginger
1 carrot, grated
1 tablespoon (soup) of MAGGI® Fondor
1 tomato peeled and chopped seeds
1 tablespoon (soup) chopped green onions

METHOD OF PREPARATION

In a saucepan, boil a liter of water
Place the quinoa and paprika and cook for about 20 minutes in covered pot
Remove from heat, drain the water and set aside
In another pan, heat the olive oil, brown the ginger and saute carrots
Turn off the heat and stir in the cooked quinoa, the MAGGI Fondor, tomato and chives
Yield: 10 servings