In addition to instant grocery store, of course, we all have
fresh foodstuffs. Some of them are fruits and vegetables. Food items like this
have short life so we need to pay attention to storage.
In order for your groceries is not wasted because of the
dry, brown or rot, try this one way to 'save' them.
- If you want to ripen fruit quickly, there are two ways. The first is to incorporate the fruit into a plastic bag. Fruit can use this method is a kind of banana. As for the fruit papaya and mango, you can put it in the rice to cook faster.
- In addition to accelerating maturity, you need to also know how to prevent decay. For fruit such as tomatoes and apples, should be stored in a stable room temperature so as not easy browning or rot. As for fruits such as avocados, can be wrapped in newspaper and put in place vegetables in the refrigerator.
- Prevent browning apple slices can be done by soaking it in water fed lemon honey. It will keep the shape and color of your apple slices remains captivating for fruit salad or ice.
- Prevent dry and withered green foliage can be done by cutting the base of the vegetables and put them in an airtight container such as a plastic bag or plastic container. Avoid wet even though there is little, because it can cause the stems or leaves are soft and rotten.
- Do not let your onions into a bitter, somewhat dry and pungent smell. You can put the remaining onions by putting them in an airtight container. Thus the sweet and savory taste still fresh.
- Egg dishes are like lottery material. There are fresh and some are rotten. If she drowned in the water, then it is still fine. If the eggs float, chances are no good. Keep eggs at room temperature or cool enough to keep it fresh.
Try the above for your convenience store cooking ingredients
as desired. Do not forget to peep our other kitchen tips yes, Ladies.
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