A study has found a link between wine consumption with a
reduced risk of death from heart disease and cancer in men. Drinking wine is
known to reduce the risk of death by 40 percent.
Research conducted on 35,292 men over 28 years by
researchers at Paris West University Nanterre La Défense and Bordeaux Segalen
University found that drinking wine can reduce the risk of death from heart
disease, lung cancer, lip, mouth, larynx, bladder, and anal cancer.
Consumption of wine in a fair amount is known to lower the
risk of dying from heart disease by 40 percent and reduce the risk of dying
from cancer by 20 percent, as reported by the NY Daily News (22/07).
At the end of the study were conducted in participants aged
40-65 years is known to have occurred 4,035 deaths from cancer. The study also
found that eating half a glass of wine a day can make a man more longevity.
Even so, other studies at Washington University School of
Medicine also found that the resveratrol found in wine can improve insulin
sensitivity and reduce the risk of heart disease, but only had a slight effect
on healthy women.
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