The sweet for Valentine's Day is not just chocolate dong so
recklessly. Macarons are generally multicolor transformed which can also be a menu
of sweet and romantic Valentine.
Heart-shaped red macaroon could be presenting a special
Valentine's gift that will not be forgotten.
Materials:
3 egg whites
2 tbsp castor sugar or caster sugar *
200 grams of icing sugar or icing sugar **
120 grams almond flour or almond meal ***
Red food coloring
2 tbsp icing sugar for topping
Materials Ganache (Basting mixture):
100 grams of white chocolate, cut into pieces
2 tbsp thick cream or heavy cream
1/2 tsp vanilla powder
How to Make Ganache:
Cook white chocolate together condensed cream in saucepan
over low heat. Stir until blended and smooth dough.
Ganache Place the dough in a bowl, wait to cool until it is
thick and can nub.
How to make a macaroon:
Prepare brass given butter spread thinly, cover with baking
paper. Set aside.
Beat the egg whites with high speed until soft tread. Add
the caster sugar and continue to beat until the sugar dissolves. Turn off the
mixer.
Add the icing sugar and almond flour and stir with a
spatula.
Add dye and stir well.
Put the mixture in a pastry bag triangle shape, drown the
end.
Spray dough on baking heart shaped.
Give a distance of about 2 cm between the dough.
Sprinkle dough that is printed with icing sugar, let stand
for 15-20 minutes.
Bake the dough in temperature over 150 degrees centigrade
for 20 minutes or until done.
Lift, cool macaroon.
Apply one part macaroon with Ganache, then cover it with the
same colored macaroon.
Ready macaroon served.
Description:
* Castor sugar or caster sugar is the kind of refined sugar
which has very soft texture. You can get cake material shops.
** Icing sugar or icing sugar is refined sugar designed
specifically to nutritional anti lump that is not easy to agglomerate. You can
get cake material shops.
Almonds or almond flour *** meal is a special flour made
from almonds. You can get cake material shops.
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