Quittez Ne Pas, a French restaurant located in Gotanda
district, Tokyo issued a unique new menu. The restaurant is famous for its high
quality seafood is identifying new menu policy fueled mud. Yes, absolutely
dirt.
Some new dishes made of mud among other policy materials are
potato powder, mud soup, one with dressing mud, mud fish bass with risotto,
gratin, ice cream, and mint tea from the mud.
Mud served directly exported from Sri Lanka and India is bought
through protoleaf enterprise. Mud and soil that made cooking ingredients were
tested for cleanliness and security is consumed.
About like what type of dishes you taste made of mud?
Reporter RocketNews24 writes low sense behind each dish made of mud.
According to the evidence, there is no sense of any mud or soil slightly in
each dish, and on risotto, soup of mud, or in the salad dressing.
The same thing happens on mint tea made from mud. Mint tea
though in appearance it looks like muddy water, but her tea flavor very
blessings.
Actually do not be surprised if this will feel delicious
dishes made with policies despite the mud, because chefs are making Toshio
Tanabe chef was trained in France and worked at several five-star restaurants.
Want to try to eat food and drink from this mud? You should
spend their money of USD 110 in advance. Though apparently fueled mud, this
dish has a price that is not in play.
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