Some people are forced to throw away food because it is not
able to finish it in one sitting. But if the food could still be saved, you
should put it in the fridge and enjoy again later.
Nevertheless, there are some important rules to consider if
you also like to store food in the refrigerator. What is it? Listen more, as
quoted from She Knows below.
Apples
apples in perforated plastic wrap in the refrigerator.
Because if left outside and exposed to room temperature, the apple flavor will
be more lenient.
Potatoes
Store potatoes in a dark, cold, and distant from the onion
family. Potato sprouts indicating growth should also be immediately discarded.
Mushrooms
Put the mushrooms in a paper bag, not plastic. This is done
because the fungus likes 'sweating' and can rot if stored in a plastic bag.
Lettuce
Salad Wash then dries before being stored in the
refrigerator.
Garlic
Garlic Store in a dark, cool, but not in the fridge. Because
garlic can rot in there.
Melon
Seed melon let be the fruit when you cut half. Leaving melon
seeds will stick to prevent it from drying out.
Paprika
Just like melon, sliced peppers should be allowed to seed
when stored in a refrigerator that is not easy to dry.
Asparagus
Wrap the end of the asparagus spears with a plastic bag. Better
kept in a state of standing completely in the refrigerator.
Flour
All types of flour, be it wheat or regular, much more
durable if stored in the refrigerator. Put it in a specific place and separate
them with others.
Eggs
Place the eggs into the fridge the cold, not at the door of
the refrigerator as most people do.
Leftovers
Sometimes some leftovers stored in the refrigerator. It may
be done, but do not forget when reheating food will enjoy it.
That's some way to store food in the refrigerator. Good
luck!
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