Donut is the cake that everyone loved. Present as a variety of delicious donuts of popular all the time. Potato donuts are soft and delicious recipes you can get from this. Yuk try..
Materials:
200 grams of wheat flour
100 grams potatoes, boiled, peeled skin and soften
50 grams of sugar
15 grams of milk powder
40 grams of margarine
1/2 packet instant yeast (about 5 grams)
1/2 tsp baking powder
4 eggs yolks
100 ml of ice water
1/4 tsp salt
Chocolate Topping:
250 grams of cooking chocolate
100 grams of margarine
Meises adequately
How to Make the Donuts:
Mix flour, sugar, yeast, baking powder and milk powder, mix well. Sieve if necessary.
Add egg, potato and ice water little by little, knead until the dough proof.
Add salt and margarine, uleni back to resistant and elastic.
Close the dough with a clean towel or plastic for 15 minutes.
Kempeskan dough that is resting cut the dough weighing 30 grams last round shape. Let stand for 10 minutes.
Shape dough that has expanded into the vent in the center.
Place dough on baking donuts in the already oiled with thin wheat flour. Let stand for 1 hour.
Fry donuts in hot oil over medium heat. Lift the yellow donut if already tanned.
How to Make Chocolate Topping:
Tim butter and chocolate until melted.
Dip the donuts in a brown discharge. Back and sprinkle with meises.
Wait until the chocolate melts and freezes cold.
Donuts ready to serve.
0 Comments