Tea with the chocolate mixture is very evocative for enjoyment. Especially if coupled with a sweetened whipped cream dish.
Ingredients:
1 cup boiling water
2 tea bags Lipton Tea Caramel
2 packets of instant hot cocoa mix
2 cups ice cubes
Appropriate taste Whipped cream (topping)
How to make:
- Soak a Lipton Tea Caramel for about 2 minutes in boiling water, then let stand until cool,
- Blend the finished tea, hot cocoa mix, and ice cubes until smooth,
- Serve after blender, add whipped cream to taste.
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