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Chocolate Cake Recipe

Chocolate Cake Recipe by Pakistani Girl

Chocolate cookies are still to be excellent and appreciated by all circles. One of the pastries are much preferred the chocolate pastry syringe. Make sure the chocolate cookies into a special dish at the feast of Eid al-Fitr.

Chocolate Cake Recipe

Ingredients:

150 grams of wheat flour

15 grams of cornstarch

100 grams of powdered sugar

10 grams of cocoa powder

125 grams of butter

2 egg yolks that have been boiled, mashed

How to Make:

Mix the flour, cornstarch and cocoa powder, then sifted.
Beat butter and sugar for about 30 seconds. Then insert the hard-boiled egg yolks that have been mashed.
Add flour mixture, stirring until well blended.
Prepare a baking sheet that has been smeared with a thin butter and a sprinkling of cocoa powder were thin. Cocoa powder instead of flour, so that the cake is cooked leave no residual white powder.
Put the mixture into the pockets of a triangle that has been given a syringe molds, then print the dough on a baking sheet. Repeat until dough runs out.
Bake in the oven with a temperature of 160 degrees Celsius for 20 minutes.
Lift the cake is cooked, wait until cool and then compiled in a sealed container.

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