A tasty and chewy shrimp can be a delicious mix in a warm plate of fried rice. Let's make this a delicious sandwich. Suitable as a practical dish for breakfast.
Ingredients:
400 grams of white rice
100 grams of medium-size shrimp - small, discarding the skin and head
50 grams of carrots, diced small
50 grams of peas
1 red onion
2 cloves garlic
1 leek, thinly sliced
1 tablespoon soy sauce
1 tablespoon sesame oil
Ground pepper to taste
Powder salt to taste
Oil / butter for frying to taste
How to Make:
Saute onion and garlic until fragrant
Enter the shrimp until it changes color
Enter the peas, carrots and scallions, stirring until slightly wilted.
Add rice, salt, pepper, soy sauce and sesame sauce, alas until blended and cooked.
Lift the cooked rice and serve while warm.
Can you add scrambled eggs or egg if desired.
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