You definitely do not want a new chili perishable purchased a few days. These tips will help you have a chili red / green long-lasting fresh.
1. Always buy fresh chili and still has a rod that is also fresh. Make sure the stem is still attached to the perfect chili on the chili.
2. Avoid buying a wet chili; due to hit the water in a long time will make it easier rotten chili. Avoid also bought peppers that had been without a rod if you want to use them later / few days later.
3. After I got home, wash immediately with running water chili, immediately dry with a dry cloth. Winds in the open air until no water left.
4. Always make it a habit to not cut the stem chilies if you want to keep in the refrigerator. Cut stems of peppers that decompose faster than the cayenne is stored with the stalk intact.
5. Store the dried chilies in a clear plastic bag tied tightly, or use a plastic container for better results. Then put in refrigerator.
With these tips, peppers will last. Good luck!
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