This time, we'll make a pie made from bananas. According to the USDA nutrient database, bananas contain carbohydrates, energy, fiber, protein, fat, vitamins A, C and B, calcium, magnesium, and potassium. This is because it contains fiber; bananas are often consumed after meals to facilitate digestion. Let's peep cake recipe.
Pie shell material:
300 grams of wheat flour
150 grams of icing sugar
150 grams of butter
1 egg yolk only
50 ml of ice water
Filling ingredients:
1 banana plantains (like bananas when kapok, the number could more than 1), mash the
500 ml of fresh cold milk
1 package instant vanilla pudding
1/2 tsp cinnamon powder
250 ml whipped cream
100 ml of ice cream for topping
How to Make:
1. Combine flour, butter, icing sugar, egg and ice water. Stir until batter is completely blended.
2. Once the dough is completely flat, save in the freezer for 20 minutes.
3. While waiting for the cold dough, combine milk, instant pudding, bananas that has been crushed, and ground cinnamon. Stir until evenly distributed. Cook over low heat.
4. Remove the dough, and then flatten with a pin to roll the dough flat, according to taste. Bake in the preheated oven for about 10 minutes. Remove and set aside.
5. Fill pie shell with the filling, and then decorate with whipped cream topping and ice cream. Store in refrigerator 4 hours or less, before the pie is provided.
You can decorate with banana slices and chocolate :)
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