Beautiful moments in this special day of love is realized with a very beautiful by this cupcake.Bored with decorative chocolate dish at Valentine, you can try another dish that is no less unique and special for Valentine, that Valentine cupcake decorations. Cupcake is the most can be adapted to whatever the moment is celebrated with the cream and icing.
Cake Ingredients:
150 grams of flour proteins were
55 grams of cocoa powder
100 grams of butter
2 eggs
1/2 tsp salt
1 teaspoon baking soda
1/4 tsp baking powder
200 grams of granulated sugar
120 ml of liquid milk
How to Make:
A. Preheat oven at 175oC temperature
2. Prepare muffin pan and cup for the cake in every hole muffinnya.
3. Sift together cocoa powder, flour, salt, baking soda and baking powder.
4. Beat butter and sugar using a mixer until smooth and creamy. Add eggs one at a time until well blended.
5. Enter the last half of the sieve into the beaten butter, add milk gradually until well blended.
6. Enter the remaining half of the sieve again slowly.
7. Pour batter into each cup, with a height of about 3/4 cup.
8. Bake for 20 minutes or until cooked. Allow to cool before it is decorated.
Cream ingredients:
500 grams of powdered sugar, sifted
115 grams butter, melted
115 grams of white butter
Vanilla extract powder
How to Make:
Beat together butter and white butter with a mixer for about 2 minutes. Add as many as half cups powdered sugar, beat until smooth before adding the next cup and a half. Add vanilla extract. Then gradually add the sugar and milk to obtain the desired robustness.
For decorations, you can use fondant and food coloring. Follow the instructions on the use of wrap fondant, then create an oval circle. Flatten with a roller, then roll it by hand to form a rose. Arrange on top of cupcake that has been given a cream.
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