Making strawberry cake is not always complicated, you can also use fresh strawberries, so not much use of sugar. For healthy snacks for kids, you can try the following strawberry cake. In addition to the recipe easy to make, this cake also use fresh fruit sugar that naturally lower when compared with strawberry jam.
ingredients:
4 large potatoes
1 / 2 tsp salt
1 tablespoon butter, melted
2 eggs, beaten off
130 grams all purpose flour
* Fill
20 strawberries, cut into half
sugar to taste
* the outer layers
115 grams butter, melted
100 grams of powdered sugar
120 grams of bread flour
How to Make:
1. Boil potatoes until tender, let cool. Peel, and mash until smooth.
2. In another container, combine the potatoes, salt, eggs and flour. Knead until smooth and dull. If dough is too wet and sticky, add flour.
3. Grind the dough on a flat surface up to 0.5 cm thick. Cut into pieces in a square shape with a size of 6x6 cm.
4. Sprinkle top of batter with 1 / 2 tbsp sugar. Place the strawberries in the middle of the box, then cover the dough and shape into spheres.
5. Melt 115 grams of butter on the griddle, put the bread flour and 100 grams of sugar. Cook until browned.
6. Boil water in a saucepan. Boil the dumplings dots, 6 dots once cooked. Let the dough until they float, cook for another 5 minutes, then remove and drain.
7. Rolling around on the bread crumbs that have been cooked earlier.
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