If dealing with beef, you can not save it haphazardly. Material on this one high in protein and many store blood in the meat fibers making it very easy to foul.
Ideally, anyway, the meat is cooked as soon as you buy from the market. However, for reasons of practicality, we like shopping at a time and then store it in the refrigerator. Including for purposes of real meat in the dish would you cook in just one week in advance, you've bought it long ago.
Speaking of shopping system like this, you need to know how to store the meat is good and right. Raw and cooked meat need different treatment you know!
For raw meat, if it will be stored up to two days ahead, place the meat in an airtight container and store in refrigerator. If storing for a longer time, store the meat in the freezer.
If you store the meat has been cooked previously, then cover the meat with plastic wrap, store in sealed container, then store in the coldest part of refrigerator. If your refrigerator is not so cold, you can lower the temperature so that the refrigerator is cold enough to store the meat. Meats are cooked should not be placed in the freezer because it can change the texture and flavor.
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