Green onions, one of the food that is often used for cooking. Many dishes that use green onions as well as flavoring additive in cooking green sensation. Ranging from omelets, soto to western or oriental dishes that use a lot of green onion as a meal enhancer favors.
Unfortunately, a lot of green onions disuka has a weakness that is rapidly decaying after it was stored in plastic and placed in the refrigerator. It is often the only place preserved onions for 2 to 3 days. Therefore, you can try this unique way that seemed to spring onions can be preserved for more than a week.
1. Buy onions that still have roots.
2. Wash the leek and pat-pat dry with a towel plan to waste water is absorbed.
3. Cut the ends of the spring onions until blended.
4. Prepare a small bottle that quickly cover the roots of green onions, add green onions in a bottle.
5. Fill the bottle with water to limit white onion.
6. Close the green part of green onions with clear plastic to keep moist.
7. Change the water in the bottle each day.
In this way, green onions can be preserved more than one week. Have fun!
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