Paprika, one of the ingredients to cook that much preferred because it has a sweet taste and bright colors to increase appetite. One close relative chili plant has a crisp texture and fresh. But the texture that can be lost and wither if you are wrong to keep it. Not only that, sweet peppers can be bitter when mixed with the wrong storage process.
So that it does not happen and affect the flavor dishes using ingredients peppers, you should note these quick tips to generate the peppers are crisp, sweet and fresh although it has been stored for several days.
1. When buying paprika, choose peppers that are still fresh and has a trunk. Make sure no part of the peeling skin.
2. Wash the peppers under water spray. Be careful not to get flaky skin during this process.
3. Dry the peppers with a dry towel or cloth that is easy to absorb liquid.
4. Enter the dried peppers in a plastic bag, tie tightly.
5. When put in the refrigerator, not to peppers affected by food that is more heavily to avoid damage.
Good luck!
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