Despite the decline in physical function and beauty, into old age have a threat that is no less alarming, namely the decrease in brain function (dementia) and a variety of disorders.
Alzheimer's disease is a form of dementia the most common diseases, and as quoted from fyiliving, is currently number 7 killer in America. This disease occurs due to accumulation of protein (peptide amyloid-beta protein) that causes inflammation and form plaques in the brain.
So far, the drugs available is to overcome the symptoms of Alzheimer's disease, while for the treatment of this disease is still no definitive cure. Various treatments require no small cost, therefore the experts begin to look to a variety of natural materials are easy to find, which of course will be cheaper.
Of the various materials studied led to the garlic extract, with its main ingredient S-allyl-L-cysteine, which effectively protects the brain from inflammatory processes and structural changes in brain chemistry that occurs in patients with Alzheimer's. Research using mice for four months succeeded in reducing the amount of plaque in their brains.
Not just any extract, garlic is soaked in a solution of ethanol for 20 months so that the content of sulfur can decompose and produce components of this SAC. To prevent a more practical, you also can get used to eating pickled garlic which are now widely circulated on the market.
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