What if the cake is round and hollow middle of this really tan from the inside until the topping?
Hmmm ... surely it was yummy. Let's try some easy recipes.
ingredients:
475 grams of wheat flour, sifted fine
100 grams of margarine
10 grams of instant yeast
1 teaspoon baking powder
100 grams of granulated sugar
1 / 2 tsp salt
1 tablespoon cocoa powder
1 teaspoon vanilla powder
2 tablespoons powdered milk
1 egg
3 egg yolks
175 ml of water
oil for frying
topping:
cooking chocolate, and additional toppings according to taste, chopped nuts or meisjes can.
How to Make:
1. Combine flour, cocoa powder, vanilla, milk, baking powder, sugar and salt into a container. Add the eggs and water, then knead until smooth and dull. Add the margarine, knead again until dull, round it off and let stand for 30-45 minutes.
2. Kempiskan dough, for each average 30 grams, then round it off again. Let stand for another 10-15 minutes.
3. Punch a hole through each of the dough, heat the oil, then fry until cooked and golden. Cool.
4. Dip donuts in chocolate topping has melted. Add a sprinkling of extra toppings to suit your taste.
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