Chocolate Marble Cake

Chocolate has always been an interesting dish for dessert. For not too eneg, you can represent it in a cake mix.

150 grams of wheat flour
150 grams of margarine
125 grams of granulated sugar
1 teaspoon vanilla
1 teaspoon baking powder
5 egg yolks
5 egg whites, beaten off

Chocolate dough:

1 tsp brown pasta
1 tablespoon cocoa powder

topping:

chocolate spread
Can be combined with fruit garnish to taste

How to Make:

1. Beat the margarine, vanilla and powdered sugar until smooth and fluffy. Enter the egg yolks one at a time, then shake again.

2. Enter the flour and baking powder, then knead until dull and uneven.

3. Take the dough down and divide in a container, mixed with chocolate powder and chocolate paste.

4. Preheat the oven. Prepare a baking sheet and spread with margarine, sprinkle with flour.

5. Enter the white batter, then chocolate mixture, and create a marble pattern with a fork. Bake in oven about 30 minutes. Remove and spread with chocolate spread.

You can add a combination of canned fruit or fresh fruit as a topping to make it more interesting and tasty.