Sensation in her melted mozzarella cheese .. flour paneer Easy to make, let's try!
Far more mozzarella cheese known as pizza or pasta topping. But cheese will melt when exposed to hot temperatures you can easily serve as a snack made for weekends.
materials:
500 grams of mozzarella cheese, cut lengthwise to taste
125 grams flour paneer
3 tablespoons parmesan cheese powder
3 eggs, beaten off
Cooking oil to taste
In addition:
Tomato sauce / chili sauce
How to Make:
1. Mix flour and parmesan cheese powder paneer.
2. Enter the deduction of mozzarella cheese in egg until all the parts submerged.
3. Cheese jerky paneer in flour mixture and Parmesan cheese powder.
4. Enter the mozzarella cheese in the freezer for 15 minutes or overnight.
5. Cheese fried in hot oil, make sure all parts submerged. Wait till turns golden brown. Remove from heat.
6. Serve while still hot and warm to get the sensation of the melted cheese on the inside.
7. Dicocol with tomato sauce or chili sauce will be more delicious.
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