Cake dry with a sense of the oval-shaped ginger cookies are still a lot of ancient disuka. Ginger flavor that can warm the body in her sweet palm sugar make this pastry pass if served with fresh tea to warm the atmosphere.
material:
200 grams of wheat flour
100 grams of cornstarch
150 grams butter
75 grams palm sugar
5 tablespoons liquid honey
3 teaspoon ginger powder
1 / 2 tsp cinnamon powder
1 / 2 teaspoon baking powder
1 egg yolk
How to Make:
1. Combine the flour, cornstarch, baking powder, ginger powder and cinnamon powder. Sieve and set aside.
2. Beat butter, honey and palm sugar until well blended. Enter the egg yolks and beat again until blended. Turn off the mixer.
3. Mix the dough with flour mixture. Enter gradually while stirring until flour mixture exhausted.
4. Shape dough into small circles. Place it on the oven dioles margarine thinly, then pipihkan dough. Do it until the dough runs out.
5. Enter a cake that has been printed in the oven with a temperature of 175 degrees Celsius for 20-25 minutes.
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