Squid has a delicious flavor but for some people felt pretty fishy. Not to mention handling prior to cooking is not simple, makes you lazy to cook squid. But with a dry salted squid and solid, no longer have to bother to cook it.
material:
200 grams of salted egg squid
4 cloves garlic, crushed
8 spring onions, thinly sliced
2 bay leaves
2 cm galangal, crushed
5 green chilies, sliced sideways
5 red chilies, sliced sideways
3 small green tomatoes, halved
2 pieces of green onion, white part sliced oblique
4 pieces starfruit, cut into thick
10 grain banana, halved
1 tablespoon granulated sugar
1 / 2 teaspoon salt
100 cc water
3 tablespoons oil, for sauteing
fried onions to taste
How to Make:
1. Soak the squid in hot water, drain then slice width of 5 mm.
2. Heat oil and fry until half cooked squid. Remove and set aside.
3. Heat the oil again and fry garlic and onion until fragrant, then add bay leaves, galangal, green and red peppers, green tomatoes, green onions, starfruit and banana.
4. Add sugar, cook until slightly wilted.
5. Enter the fried squid that has been before, and then add water. Season with salt, and cook until cooked through and slightly thickened.
6. Sprinkle with fried onions, stir well and remove from heat.
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