Spicy Beef Rendang Recipe

Ingredients:

1 kg beef, diced
2 pieces of coconut, coconut milk grab
a segment of galangal, crushed
1 stalk lemon grass, crushed
2 bay leaves turmeric
1 teaspoon salt

1 1 / 2 tsp sugar Subtle Seasonings: 15 pieces of red onion 5 fruit garlic 1 tbsp coriander seeds 5 cm turmeric 5 large red chilies 15 small chilies (to taste) Cooking Method: 1. Saute spices, galangal, lemongrass and turmeric leaf until fragrant and dry. 2. Insert the meat pieces and saute until medium-rare. Enter the coconut milk, dried coconut milk and stir until meat is really tender. 3. Serve while warm. NOTE: 1. Spicy can be adjusted to taste 2. If you want the meat is really tender, before you can wrap it with green papaya