Basic Materials Make Butter Chicken
1 chicken in pieces being
Marinade ingredients make the flavor
as much puree 3 cloves garlic
3 tablespoons soy sauce English
crushed 2 cm ginger
1 tablespoon soy sauce
Materials to make a sauce of butter splash of chicken fried
in garlic chopped 3 cloves of
soy sauce English 1sdm
soy sauce 2 tablespoons
lemon juice
100gr butter
How to cook Butter Chicken
1. Mix all marinade seasoning
2. inputs chicken and marinate about 1 hour
3. Fry the chicken until half cooked and set aside
4. Prepare a frying pan and heat butter
5. Saute garlic until fragrant, soy sauce tambhakan English, soy sauce and chicken that has been fried.
6. After stirring until smooth, leave to marinade is absorbed.
7. Once the chicken is cooked turn off the heat and then enter the lemon juice and stir.
8. Fried chicken prepared in butter and serve.
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