Various preparations of meat are often a favorite for families. Whether processed into bacon, roast beef, Empal, satay, or soup mix. But there are challenges in the menu to serve meat at the dinner table. One of them is the texture and tenderness of meat.
Creating delicious meat to eat is a pretty heavy duty chef. In addition to spices must absorb and fit the taste, the meat must diempukkan first for easy enjoyment. How does that make the meat more tender when eaten?
Tips:
- Wash the meat with clean water after it purchased from the market or supermarket. The goal is to repel the bacteria that has been attached and prevent it from developing. With this addition of meat to avoid bad smell
- Cut the meat into pieces as desired
- Wrap the meat with papaya leaves that have been washed and cleaned, then knead. Let stand for about 30 minutes
- Marinate meat in seasoning and let stand again for 30 minutes.
You may begin to process the meat into a variety of delicious meals in accordance with your taste.
Creating delicious meat to eat is a pretty heavy duty chef. In addition to spices must absorb and fit the taste, the meat must diempukkan first for easy enjoyment. How does that make the meat more tender when eaten?
Tips:
- Wash the meat with clean water after it purchased from the market or supermarket. The goal is to repel the bacteria that has been attached and prevent it from developing. With this addition of meat to avoid bad smell
- Cut the meat into pieces as desired
- Wrap the meat with papaya leaves that have been washed and cleaned, then knead. Let stand for about 30 minutes
- Marinate meat in seasoning and let stand again for 30 minutes.
You may begin to process the meat into a variety of delicious meals in accordance with your taste.
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