Indian Paan (Betel Leaf Chew))

Guys do you know about Paan or Betel Leaf Chew? So above Indian female want to tell us about Paan. She writes, a Paan is an Indian/Pakistani and South East Asian tradition of chewing betel leaf (Piper betle) with areca nut and slaked lime paste. Paan is an ethnic Indian chew usually served at the end of an Indian meal and ceremonies such as weddings, receptions. Paan can be bought in nearly every street corner in India. They are believed to help in digestion of curried foods and also act as mouth fresheners.

When Paan is chewed, a red food dye inside it makes our mouth red. Many people do not swallow much of Paan, thus resulting in pool of red liquid (due to red dye and saliva) which they spited out (the red liquid) rather than swallowing it.